| Product Name | Amla Murabba, Fruit Murabbas |
| Appearance | Transparent syrup with whole or sliced fruit pieces |
| Texture | Soft, tender fruit pieces in syrup |
| Flavor | Sweet, tangy, with a mildly bitter undertone |
| Smell | Sweet aroma with a hint of fruit and spices |
| Taste | Sweet, tangy, with a slight bitterness (from the fruit) |
| Packaging | Glass jar or plastic container |
| Weight | Typically 200g to 1kg |
| Storage | Store in a cool, dry place, refrigerate after opening |
| Shelf Life | 6-12 months |
| Ingredients | Amla (Indian gooseberry), sugar, water, spices (optional, e.g., cardamom) |
| Color | Light golden or amber, depending on the fruit |
| Consistency | Syrupy, with fruit pieces suspended in syrup |
| Particle Size | Whole or sliced fruit pieces, typically 1-3 cm |