| Shape | Generally round, oval, or conical. |
| Size | Typically 5–10 cm in diameter, depending on the variety. |
| Weight | Averages between 150–250 grams, though some varieties may be smaller or larger. |
| Color | Varies from red, green, yellow, or a combination of these, with smooth and shiny skin. |
| Texture | Firm and crisp flesh; skin is thin yet sturdy. |
| Taste | Sweet to tart, depending on the variety. |
| Seed Count | Contains 5–10 small seeds within a central core. |
| Moisture Content | High, contributing to the fruit's juicy nature. |
| Aroma | Sweet and fruity with slight variations based on the type of apple. |
| Density | Generally high, with a compact cellular structure that retains water. |