CARROT
CHATOREIN SHYAM LIMITED
CARROT
| Scientific Name | Daucus carota |
| Family | Apiaceae (Umbelliferae) |
| Color | Orange (most common), but also purple, yellow, red, and white |
| Shape | Long and cylindrical, tapering at the end |
| Size | Typically 15-20 cm in length, but can vary from small to over 30 cm |
| Weight | Average weight: 50-100 grams per carrot |
| Skin | Smooth, with a thin outer layer that is usually removed before eating |
| Root | Edible taproot |
| Taste | Sweet, slightly earthy |
| Nutritional Content | High in beta-carotene (Vitamin A), fiber, Vitamin K, and potassium |
| Uses | Eaten raw, juiced, or cooked in various dishes |