| Product Name | Dal Makhani |
| Color | Dark brown to black |
| Consistency | Thick and creamy |
| Taste | Rich, creamy, mildly spicy |
| Weight | Varies (typically 200-500 grams per serving) |
| Packaging | Plastic container, glass jar, or vacuum-sealed packaging |
| Shelf Life | 3-7 days (if refrigerated) |
| Storage | Store in a cool, dry place or refrigerate after opening |
| Ingredients | Black lentils (urad dal), kidney beans (rajma), cream, butter, spices (cumin, garam masala, ginger, garlic) |
| Uses | Served as a side dish with rice, roti, or naan |