| Product Name | Green Chilly Pickle |
| Appearance | Green chillies in oil, typically whole or sliced |
| Texture | Firm, crunchy, or soft depending on preparation |
| Flavor | Spicy, tangy, slightly sour |
| Smell | Strong aroma of green chillies and spices |
| Taste | Spicy, sour, slightly salty |
| Packaging | Glass jar or plastic container |
| Weight | Typically 200g to 1kg |
| Storage | Store in a cool, dry place, refrigerate after opening |
| Shelf Life | 6-12 months |
| Ingredients | Green chillies, mustard oil, salt, spices (e.g., chili powder, turmeric) |
| Color | Green with oil, may darken over time |
| Consistency | Oil-based with suspended spices |
| Particle Size | Whole or sliced green chillies |
| Viscosity | Thick, oily |