| Product Name | Mushroom |
| Color | White, brown, or dark (depending on type) |
| Shape | Cap and stem, round or slightly oval |
| Texture | Soft, spongy, and slightly chewy |
| Size | Varies (typically 3-10 cm in diameter for fresh mushrooms) |
| Weight | Varies (typically 50-100 grams per piece) |
| Packaging | Fresh (typically in plastic containers), canned, or dried |
| Shelf Life | Fresh: 2-7 days (if refrigerated); Canned/Dried: several months |
| Storage | Fresh: refrigerate; Canned/Dried: store in a cool, dry place |
| Uses | Used in cooking for soups, stews, sauces, stir-fries, and salads |