| Product Name | Punjabi Papad |
| Shape | Round, oval, or square (depending on brand) |
| Size | Varies (typically 6-15 cm in diameter) |
| Thickness | Thin (approximately 1-3 mm) |
| Color | Light golden to brown |
| Texture | Crispy and crunchy |
| Weight | 15-50 grams per piece |
| Shelf Life | 6 months to 1 year (depending on packaging) |
| Ingredients | Urad dal flour, spices, salt, oil, sometimes rice flour |
| Packaging | Vacuum-sealed or air-tight packaging |
| Storage | Store in a cool, dry place |
| Origin | India |